❤️Date: Friday, February 14, 2025

❤️Time: 6 PM to 9 PM

❤️ Location: Walkers Mill Winery & Vineyard,

13983 FM 449, Hallsville, TX, United States, Texas

Join us for an enchanting "Valentine's Dinner for Two" at Walkers Mill Winery & Vineyard and set the mood for an unforgettable evening filled with love and romance.

🕯️Candlelight Gourmet 4 Course Dinner

🍹2 FREE Delightful Drinks per person

🎶Live Music by April N. Smith

📸Couples Pictures

DINNER MENU

COURSE ONE

Burrata with Grilled Peaches, Pomegranate, and Shrimp Crostini - Velvety burrata served with delicately charred peaches, accented by the vibrant sweetness of pomegranate arils. Accompanied by artisanal crostini adorned with a luxurious layer of cream cheese, a touch of habanero jelly for refined heat, and elegantly seasoned shrimp, creating a symphony of flavors and textures.

COURSE TWO

Winter Salad with Goat Cheese and Roasted Beets - Tender roasted beets, crisp apples, and tangy red onions served over sweet spring mix, topped with creamy goat cheese and a drizzle of balsamic vinaigrette. A perfect balance of seasonal flavors.

Or

Warm Beetroot and Raspberry Soup - A rich, velvety blend of earthy roasted beetroot and tangy raspberries, served warm and topped with a dollop of crème fraîche. Finished with toasted pecans for crunch and paired with a slice of crusty artisan bread, this soup creates a perfect harmony of bold flavors and comforting textures.

COURSE THREE

Filet Mignon with Red Wine Reduction - A perfectly seared filet mignon, tender and flavorful, complemented by a rich red wine reduction. Served alongside velvety truffle whipped potatoes and indulgent creamed spinach, creating a luxurious and well-balanced dish.  

OR

Halibut with Lemon Risotto - Delicately pan-seared halibut with a golden crust, paired with creamy lemon-infused risotto. Accented by sautéed sweet leeks and a hint of fresh tarragon, this dish is a harmonious balance of bright citrus, herbal notes, and tender seafood perfection.e dish.

OR

Seared Duck Breast with Muscadine Gastrique - Tender seared duck breast paired with delicate chanterelle mushrooms and a sweet-tart Muscadine gastrique, served with haricot vert almondine for an elegant finish.

COURSE FOUR

Honey and Rose Cheesecake with Spiced Pistachio Crust - topped with bee pollen and rose petals.

OR

Dark Forest Cake with Cherry Port Glaze and Cherry Buttercream

DRINKS

- 2 Free cocktails per person

- Tea, Coffee and Water

- Wine and Beer are also available (Cash Bar)

Reserve your spot now and make this Valentine's Day truly special! 💑🌹

TICKETS PER COUPLE $150.00

For group reservations or special meal requests, we’ve got you covered!

✨ Group Couples Tables:

Accommodations for up to 4 couples (4, 6, or 8 people per table).

🌱 Vegan Option:

Let us know if you prefer a plant-based meal.

📞 Call or email us:

April: 903.500.9299 | [email protected]

Kayla: 903.563.4830 | [email protected]

We’ll make sure your evening is absolutely perfect! 💖